Commercial Manual Meat Tenderizer, Jerky Slicer Set, Kitchen Pork Beef Steak Heavy Duty Clamp Machine Flatten Tool, Profession Control Tender Meat

This tenderizer is perfect for hunters, butchers or other foodservice professionals. Benefits : 1） Delicious, tender results from tougher cuts of meat 2） Virtually no additional prep time, ready in seconds 3） Meat maintains form and shape for cooking 4） Delivers efficiency and bottom-line savings! Specification: Product name: meat tenderizer Material: aluminum alloy + stainless steel Dimensions: 360 185 485mm/14.2 7.3 19 inch Scope of application: casual fast food equipment, Chinese restaurant equipment, western restaurant equipment

• Use Meat Tenderizer：- The meat tenderizer machine best kitchen tools for tenderizing, marinade, bbq & flavor maximizer. Help meat better absorb spices, enhance meat texture and taste, and make delicious dishes easier.
• Two Functions：- 5 inches wide and 1 inch thick for tenderizing and slicing into jerky strips as thin as 0.3 inches. It has 2 different blade assemblies, one for tenderizing and one for slicing.
• Accessories：- The lightweight die-cast aluminum unit comes with 16 pairs of blades and features stainless steel combs to prevent the meat from jamming in the blades.
• Time-Saving：- Delicious, soft results from more rigorous meat pieces, saving time, increasing efficiency!
• Applicable：- Suitable for skirt steaks, side steaks, boneless steaks, round steaks, venison, chicken breast, fried meat, etc. Delicately meat maintains form and shapes for cooking.